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Keishi pearls are totally natural and usually occur when an oyster or mussel thinks there is an irritant and so continually spits nacre creating this accidental but beautiful bi-product! Cultured pearls, on the other hand, will have a piece of tissue or a bead implanted within.
Keishi pearls ge...
Whilst there is a range of tests requiring varying levels of technique and, in some cases, sophisticated equipment, the easiest test for the lay person is called the ‘tooth test’.
Rub the pearls lightly along the biting edge of your upper front teeth. If they feel gritty or sandy, it’s likely the...
South Sea pearls are regarded as the crème de la crème of sea pearls and are famous for their large size, striking colours and stunning lustre.
South Sea pearls are cultured in the Pinctada maxima saltwater oyster, of which there are two types: the silver-lipped and the gold-lipped oyster. It i...
Pearls, throughout history, have been regarded as prized gems of beauty and rarity. They have been sought after for as long as 4,000 years and are unlike any other precious gemstones as they need no man-made enhancements such as cutting or polishing to reveal their exquisiteness and are the only ...
Find out the four reasons as to why these rare and beautiful pearls can grow to such large sizes, often dwarfing many of their other saltwater pearl counterparts.
Pearls are quite soft and need special care after you wear them. Always store them in a separate jewellery pouch away from other jewellery and it is best to keep them in something soft.
From time to time, after you wear your pearls you should wipe them with a soft damp cloth to prevent dirt, chem...